Small business reopening has been on everyone’s mind as the United States nears the second month of COVID-19 quarantine.
Some businesses have been weathering the quarantine with limited or no cash flow. They might have incurred debt or exhausted their savings. Some switched to remote operations, having to implement and learn new practices, such as business communications and ways to hire and interview remotely. Others had to make an instant change from brick-and-mortar to online. All had to go through some type of adjustment.
"For over 25 years, Simma’s has been recognized both locally and nationally for its great cheesecakes, wedding cakes, conventional cakes and pastries in the A-list for Wisconsin. It has been featured in the Wisconsin Bakers Association, Milwaukee Magazine, and the Shepherd Express newspaper! It is truly marvelous to have you in our network for 10 years running!"