3 Pasta Bromberg Bros Blue Ribbon Meat Cookbooks

3 Pasta Bromberg Bros Blue Ribbon Meat Cookbooks This lot of hardcovers includes: (1) Bromberg Bros Blue Ribbon Cookbook By Bruce Bromberg, Eric Bromberg And Melissa Clark. This was published by Clarkson Potter Publishers (New York) and copyrighted in 2010. First Edition. The book is approx 7 3/4" x 3/4" x 9 3/4". The book's first page is missing. This appears to have been a coupon. (1) The Complete South African Meat Cookbook. This was complied by the Home Economists Of The Meat Board. This was published by The Struik Group (Cape Town) and copyrighted in 1992. The book is approx 8 1/2" x 3/4" x 11 1/4". (1) Best Ever Pasta By Linda Fraser. This was published by Ultimate Editions in 1996. The book is approx 9 1/4" x 1" x 12". Has a hand written gift note on the 1st page. The total weight is 7.73lbs. The books all have shelf-wear on the dust jackets.