Double Gold Medal at San Francisco Chronicle Wine Competition. 16% Tempranillo, and 32% Grenache, and 52% of Cabernet Sauvignon. A bouquet of sweet red fruit and Hibiscus dominate the nose leading to ripe cherries, strawberries, and a violet, cedar character at first sip. Intense black fruit layered luxuriously in mixed spice notes mingle smoothly on this full-bodied personality. An aftertaste of black tea and tamarind linger on the finish.
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