Leaf Cinnamon Essential Oil

The Cinnamomum zeylanicum tree is a smell, tropical, evergreen treee that belongs to the Lauraceae family. It is native to parts of South Asia and is grown across a variety of nations in Asia. The tree grows approximately 20 to 60 ft. high with small yellow flowers, leathery leaves, a thick body, and a reddish brown bark. Ancient middle eastern cultures used Cinnamon (Leaf) for colds, flu, digestive issues, menstrual complaints, and as a general stimulant. Believed to be one of the oldest plants on Earth, it is still very popular for its various health benefits. Botanical Name: Cinnamomum zeylanicum Origin: Sri Lanka Extraction Method: Steam Distillation Plant Part: Leaves Aroma: Warm & Spicy Note: M Blending Factor: 1 Consistency: Thin Color: Golden Yellow to Brown Blends Well With: Cedarwood (Atlas or Himalayan), Clove (Bud), Lavender (40/42 or Bulgarian), Lemon, Neroli, Orange (Sweet), Rosemary, Thyme (Red), and Ylang Ylang. Main Constituents: Eugenol, trans-β-Caryophyllene, Benzyl benzoate.