Pull back the curtain with aromas of fresh boysenberry tart, wild blueberry preserves, and old cigar box that set the stage for flavors of warm blackberry pie, black currant, and crème de violet. Plentiful tannins linger through the finish finely intertwined with notes of black cherry, dark chocolate, and new leather. Full-bodied and balanced, this makes an amazing pairing with black angus flatiron with Bordelaise sauce. Case of 12 bottles, no shipping to MS and UT.
Taxes Not Included • Shipping Not Included (to be paid in cash) • Ships to United States only