Rich flavors of hickory blended with the sweetness of real
maple syrup make this variety of Nunda Mustard a palate
pleaser. A gourmet choice for adding flare to hot dogs,
burgers, and more. The syrup we use is local and
historically we tapped the 120-year-old sugar maple trees
on the Grandma Ochs last homestead in the village of
Nunda, (None-Day) New York.
Mix and Match available for any of our flavors for quantities over 1.
Email us if you would like to mix and match multiple flavors.
Taxes Included • Shipping Not Included (charged in barter) • Ships to United States only