Best of Class San Francisco Chronicle Wine Competition. Nearly 50% Cabernet Sauvignon hails from Kenwood’s majestic Atwood Ranch to blend with 50% Syrah. The Syrah brings juicy blackberries and spicy cloves to this rich blend, while the Cab yields dark blackberries and velvety tannins– combining for a long, memorable finish. A great addition to spicy rich curries or Middle Eastern cuisine. Twelve bottles to the case. No ship states include: AL, AK, DE, KY, MA, MS, MT, NH, OK, and UT
Taxes Not Included • Shipping Not Included (to be paid in cash) • Ships to United States only