Tangy Nunda Mustard

This is the recipe that started it all. The recipe’s origins started in the Ochs' family in the late 1800's with only slight modifications. Its flavor and consistency offer it to be used as a spread, dip, or added to prepared dishes. And let's not forget to mention it is fat and cholesterol free. We do not use any artificial ingredients or preservatives. Over 28 years ago it was named after the way it tastes...Tangy. Multi jar discount on 2 packs and 4 packs. Mix and Match available for any of our flavors for quantities over 1. To Mix and Match, select the quantity you want below (2 Pk or 4 Pk) then email us to let us know the flavors you would like. If you don't want to mix and match, no other actions are needed.