Best of Class San Francisco Chronicle Wine Competition. This 100% Merlot from Foppiono’s historic Dry Creek Valley vineyard entices the senses with subtle eucalyptus, plummy aromas, leading into flavors of dark dusty blackberry fruit laced with subtle herbs and truffles drenched in black tea. It finishes long and soft, creamy and dry. We enjoy it with grilled steak, Beef Stroganoff, Beef Bourguignon, or by itself.
** For the month of October only, enjoy shipping and sales tax combined on all cases from Sunce at a low price $60. **
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